Strawberry panna cotta
Ingredients For the panna cotta 3 gelatine leaves 450ml double cream 200ml whole milk 100g white caster sugar 1 vanilla pod For the strawberries 400g strawberries, hulled and halved, or quartered if very large 1½ tsp cornflour 50g white caster sugar Method For the panna cotta, put the gelatine leaves in a small bowl of […]