http://www.onementhcs.co.za/wp-content/uploads/2017/09/logo.png 0 0 HCS Admin http://www.onementhcs.co.za/wp-content/uploads/2017/09/logo.png HCS Admin2016-09-29 07:54:452016-09-29 07:54:45Classic pancakes
- 100g plain flour
- 1 large egg
- 300ml milk
- oil or melted butter, for frying
- Sift the flour and a pinch of salt into a bowl. Make a well in the centre with the back of a spoon then break in the egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.
- Heat a little oil or butter in a medium frying pan, then tip off the excess into a bowl. Pour about 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.
- Flip over the pancake with a palette knife, and cook the other side until it is golden brown. Slide the pancake out of the pan on to a plate, heat a little more oil or butter and cook the remaining pancakes one at a time in the same way.